Media Archive 2022
05-12-2022: Conflicting Motives Govern Sense of Fairness
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14-06-2022: What motivates us humans - Portrait of a researcher in Neuroeconomics: Christian Ruff Christian Ruff is a Professor of Neuroeconomics and Decision Neuroscience at the Department of Economics at the University of Zurich. He leads the Neuroeconomics and Decision Neuroscience group that studies the neural mechanisms required to make decisions. The research draws on decision theories from economics and mathematical psychology. To this end, a multi-method approach is used that includes behavioral experiments, computational modeling, neuroimaging, and brain stimulation methods. The goal is to develop neurocomputational models of the brain processes that causally control our decisions.YouTube Video |
07-03-2022: Even a little alcohol may be bad for the brain
According to a recent study in "Nature Communications", even moderate alcohol consumption is associated with a smaller brain volume and a reduced mass of grey and white brain matter.
It is well known that chronic excessive alcohol abuse is detrimental to health. However, the evidence to date is contradictory as to whether light to moderate alcohol consumption could have similar negative consequences.
Gökhan Aydogan, a postdoctoral researcher at the Zurich Center for Neuroeconomics, was part of the international and interdisciplinary research team that studied a huge sample of 36,678 adults from the UK. "We already found negative associations between alcohol consumption and brain structure in people who consumed only one to two units of alcohol per day," he summarizes the findings. In the study, one pint of beer or a large glass of wine was considered to be two units of alcohol.
Effects are worse the more you drink
The study offers evidence that the effects of alcohol consumption on the brain are exponential. Gökhan Aydogan explains: "The last beer is not only responsible for the hangover, but also has a greater negative effect on brain ageing than all the previous ones consumed that day".
The researchers assume that brain of people consuming one unit of alcohol per day age around 1 year more than the brains of people who consume no alcohol at all. At four units per day, the difference in brain ageing is ten years.
The authors emphasize, however, that the study was not designed to establish a causal relationship between alcohol consumption and the change in brain structure, i.e. to prove a cause-effect relationship. Further studies on this would therefore be of great interest.